Starters

Price list

VAT INCLUDED / VAT NOT INCLUDED*

Argentine charcuterie tasting

– Las Dinas, Tandil

$32.000 / $26.446

Cheese tasting from Familia Ventimiglia

– Cipolleti, Río Negro.

$35.000 / $28.926

Fresh leaf salad

Cherry tomatoes, red onion, green beans, egg

$19.000 / $15.702

Provoleta made with organic cow’s milk from Santo Padre

Tomato jam

$17.000 / $14.050

Pototoes tortilla

chorizo ali oli.

$17.000 / $14.050

Homemade Chorizo

brioche bread, and chimichurri

$17.000 / $14.050

Blood sausage

organic egg from Finca Las Brisas, herbs

$17.000 / $14.050

Grilled prawns

garlic, parsley.

$26.000 / $21.488

Loin Empanadas

$16.000 / $13.223

Sweet corn and goat cheese empanada

$16.000 / $13.223

Pork flank

mustard and honey

$26.000 / $21.488

Grill sausage

herb salad, and fig vinaigrette

$17.000 / $14.050

*PRICES WITHOUT NATIONAL TAX

DIRECCIÓN