Main Course - Piano Nobile

Main Courses

Price list

VAT INCLUDED / VAT NOT INCLUDED*

Grilled Aberdeen Angus tenderloin

carrot and sunflower purée, confit carrots

$50.500 / $41.736

Free-range chicken breaded with cereals

potato aligot, cherry tomatoes, and green beans

$45.500 / $37.603

Grilled catch of the day

beurre blanc, organic beetroot

$47.000 / $38.843

Risotto

Broccoli and brie cheese

$36.500 / $30.165

Pumpkin fagottini

Spinach cream

$33.500 / $27.686

*PRICES WITHOUT NATIONAL TAX